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Dill

| genus = Anethum | species = graveolens | authority = L. | synonyms = }} }}

Dill (''Anethum graveolens'') is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Provided by Wikipedia
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    Roman Society from Nero to Marcus Aurelius by Dill, Samuel

    Published 2010
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    Increasing Human Efficiency in Business A Contribution to the Psychology of Business by Scott, Walter Dill, 1869-1955

    Published 1998
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    What teachers need to know the knowledge, skills and values essential to good teaching by lh

    Other Authors: “…Dill…”
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    The organizational world by Leavitt

    Published 1973
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