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Olla

A French ''soupière''/beanpot (on a trivet) and a Spanish ''olla'' An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation of olive trees. ''Ollas'' have short wide necks and wider bellies, resembling beanpots or South Asian ''matki''. Provided by Wikipedia
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    Commerce in space insfrastructures, technologies and applications

    Published 2008
    Other Authors: “…Olla…”
    Book