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Bioactive food as dietary interventions for cardiovascular disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including hea...

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Bibliographic Details
Other Authors:	Watson, Ronald R. (Ronald Ross), Preedy, Victor R.
Format:	Book
Language:	English
Published:	Boston Elsevier 2013.
Edition:	1st ed.
Series:	Bioactive foods in chronic disease states.
Subjects:	Cardiovascular system > Diseases > Diet therapy. Cardiovascular Diseases > diet therapy Functional Food Nutrition Therapy
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