Bioactive food as dietary interventions for liver and gastrointestinal disease

Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to li...

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Bibliographic Details
Other Authors: Watson, Ronald R. (Ronald Ross), Preedy, Victor R.
Format: Book
Language:English
Published: Boston Elsevier 2013.
Edition:1st ed.
Series:Bioactive foods in chronic disease states.
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060 1 0 |a WI 700  |b .B563 2013 
090 |a med WI 700  |b .B563 2013 
245 0 0 |a Bioactive food as dietary interventions for liver and gastrointestinal disease  |c edited by Ronald Ross Watson and Victor R. Preedy. 
246 1 |a Liver and gastrointestinal disease 
250 |a 1st ed. 
260 |a Boston  |b Elsevier  |c 2013. 
300 |a xxvi, 774 p.  |b ill. (some col.)  |c 24 cm. 
490 1 |a Bioactive foods in chronic disease states 
504 |a Includes bibliographical references and index. 
520 |a Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases. 
592 |a PI 00132  |b 29/08/2014  |c RM 494.53  |h RIMA 
650 2 |a Liver Diseases  |x diet therapy 
650 2 |a Gastrointestinal Diseases  |x diet therapy 
650 2 |a Functional Food 
650 2 |a Nutrition Therapy 
700 1 |a Watson, Ronald R.  |q (Ronald Ross) 
700 1 |a Preedy, Victor R. 
830 0 |a Bioactive foods in chronic disease states. 
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