Bioactive food as dietary interventions for liver and gastrointestinal disease

Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to li...

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Bibliographic Details

Other Authors:	Watson, Ronald R. (Ronald Ross), Preedy, Victor R.
Format:	Book
Language:	English
Published:	Boston Elsevier 2013.
Edition:	1st ed.
Series:	Bioactive foods in chronic disease states.
Subjects:	Liver Diseases > diet therapy Gastrointestinal Diseases > diet therapy Functional Food Nutrition Therapy
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