Watson, R. R., & Preedy, V. R. (2013). Bioactive food as dietary interventions for the aging population. Elsevier/Academic Press.
Chicago Style (17th ed.) CitationWatson, Ronald R., and Victor R. Preedy. Bioactive Food as Dietary Interventions for the Aging Population. Boston: Elsevier/Academic Press, 2013.
MLA (9th ed.) CitationWatson, Ronald R., and Victor R. Preedy. Bioactive Food as Dietary Interventions for the Aging Population. Elsevier/Academic Press, 2013.
Warning: These citations may not always be 100% accurate.