Bioactive food as dietary interventions for the aging population

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to unders...

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Bibliographic Details
Other Authors: Watson, Ronald R. (Ronald Ross), Preedy, Victor R.
Format: Book
Language:English
Published: Boston Elsevier/Academic Press 2013.
Edition:1st ed.
Series:Bioactive foods in chronic disease states.
Subjects:
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Call Number :med WT 104.5 .B563 2013

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245 0 0 |a Bioactive food as dietary interventions for the aging population  |c edited by Ronald Ross Watson and Victor R. Preedy. 
246 1 |a Aging population 
250 |a 1st ed. 
260 |a Boston  |b Elsevier/Academic Press  |c 2013. 
300 |a xx, 493 p.  |b ill.  |c 24 cm. 
490 1 |a Bioactive foods in chronic disease states 
504 |a Includes bibliographical references and index. 
520 |a Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways. 
592 |a PI 00132  |b 29/08/2014  |c RM 428.57  |h RIMA 
650 2 |a Aging  |x physiology 
650 2 |a Elder Nutritional Physiological Phenomena 
650 2 |a Nutrition Therapy 
650 2 |a Aged 
700 1 |a Watson, Ronald R.  |q (Ronald Ross) 
700 1 |a Preedy, Victor R. 
830 0 |a Bioactive foods in chronic disease states. 
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