Cover Image

Bioactive food as dietary interventions for the aging population

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to unders...

Full description

Saved in:
Bibliographic Details
Other Authors: Watson, Ronald R. (Ronald Ross), Preedy, Victor R.
Format: Book
Language:English
Published: Boston Elsevier/Academic Press 2013.
Edition:1st ed.
Series:Bioactive foods in chronic disease states.
Subjects:
Aging > physiology
Elder Nutritional Physiological Phenomena
Nutrition Therapy
Aged
Tags: Add Tag
No Tags, Be the first to tag this record!
Call Number :med WT 104.5 .B563 2013

Similar Items

Similar Items