Food analysis by HPLC
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniatu...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2013.
|
| Edition: | 3rd ed. |
| Subjects: | |
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| 020 | |a 9781439830840 (hardcover : alk. paper) | ||
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| 245 | 0 | 0 | |a Food analysis by HPLC |c editors, Leo M.L. Nollet, Fidel Toldrá. |
| 250 | |a 3rd ed. | ||
| 260 | |a Boca Raton, FL |b CRC Press |c 2013. | ||
| 300 | |a xvi, 1062 p. |b ill. |c 27 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. | ||
| 592 | |a PI 00132 |b 02/09/2014 |c RM 872.27 |h RIMA | ||
| 650 | 2 | |a Food Analysis |x methods | |
| 650 | 2 | |a Chromatography, High Pressure Liquid |x methods | |
| 700 | 1 | |a Nollet, Leo M. L., |d 1948- | |
| 700 | 1 | |a Toldra, Fidel. | |
| 999 | |a vtls000052331 |c 100280 |d 100280 | ||