Food analysis by HPLC

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniatu...

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Bibliographic Details

Other Authors:	Nollet, Leo M. L., 1948-, Toldra, Fidel
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2013.
Edition:	3rd ed.
Subjects:	Food Analysis > methods Chromatography, High Pressure Liquid > methods
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