Advanced human nutrition
Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Burlington, MA
Jones & Bartlett Learning
2015
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| Edition: | Third edition |
| Subjects: | |
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| 020 | |a 9781284036664 | ||
| 020 | |a 9781449689582 (casebound: alk. paper) | ||
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| 060 | |a QU 145 | ||
| 090 | |a QP 141 |b .W485 2015 | ||
| 100 | 1 | |a Medeiros, Denis M. |e author | |
| 245 | 1 | 0 | |a Advanced human nutrition |c Denis M. Medeiros, Robert E.C. Wildman |
| 250 | |a Third edition | ||
| 264 | 1 | |a Burlington, MA |b Jones & Bartlett Learning |c 2015 | |
| 300 | |a xvii, 438 pages |b illustrations (some color) |c 28 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Foundations of the human body -- Digestion and absorption -- Carbohydrates: energy, metabolism, and more -- Dietary fiber: digestion and health -- Lipids: fatty acids, triglycerides, phospholipids, and sterols -- Proteins and amino acids: function, quantity, and quality -- Water -- Metabolism, energy balance, body weight, and composition -- Nutrition, exercise, and athletic performance -- Fat-soluble vitamins -- Water-soluble vitamins -- Major minerals -- Minor minerals -- Nutraceuticals and functional foods. | |
| 520 | |a Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as "Here's Where You Have Been" and "Here's Where You Are Going," help clarify key points from the chapter and provide real-world examples that bring the content to life. New and Key Features of the Third Edition: • Includes new chapters on Fiber and Nutraceuricals and Functional Foods • "Before You Go On" sections asks students to reflect upon what they've just read, urging them to go back and re-read portions of the text if they do not readily grasp the material. • "Special Feature" boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science. • The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams. | ||
| 592 | |a JI4642 |b 11/2/15 |c RM604.10 |h Jendela Informasi | ||
| 650 | 0 | |a Nutrition | |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 2 | 2 | |a Digestive System Physiological Phenomena |
| 650 | 2 | 2 | |a Energy Metabolism |
| 650 | 2 | 2 | |a Nutritional Requirements |
| 700 | 1 | |a Wildman, Robert E. C. |d 1964- |e author | |
| 999 | |a vtls000052757 |c 100656 |d 100656 | ||