Food science an ecological approach
A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession a...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Burlington, MA
Jones & Bartlett Learning
c2014
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 100657 | ||
| 003 | MY-KLNDU | ||
| 005 | 20241220025533.0 | ||
| 008 | 221104 2014 maua bi 000 0 eng d | ||
| 020 | |a 9781449694777 | ||
| 020 | |a 1449603440 | ||
| 039 | 9 | |a 202211041125 |b VLOAD |c 201507291535 |d ezzah |c 201502231120 |d azraai |y 201409241728 |z syarifuddin | |
| 040 | |a UPNM |b eng |c UPNM |e rda | ||
| 060 | |a WA 695 | ||
| 090 | |a RM 216 |b .F678 2014 | ||
| 245 | 0 | 0 | |a Food science |b an ecological approach |c edited by Sari Edelstein |
| 264 | 1 | |a Burlington, MA |b Jones & Bartlett Learning |c c2014 | |
| 300 | |a xxvi, 553 pages |b illustrations |c 29 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter. | |
| 520 | |a A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession and thoroughly explore food chemistry, preparation, safety, regulations, and cultural significance. The science of food is discussed within the broader context of the world's food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers. Each chapter sets out clear objectives and integrates helpful sidebars, illustrations and discussion questions to increase concept retention. Chapter summaries and special sections found throughout the text engage students and enhance the learning experience. Additional resources are available online which complement the text. | ||
| 592 | |a JI4642 |b 12/2/15 |c RM630.70 |h Jendela Informasi | ||
| 650 | 0 | |a Dietetics | |
| 650 | 0 | |a Food conservation | |
| 650 | 0 | |a Food handling | |
| 650 | 1 | 2 | |a Food Technology |
| 650 | 2 | 2 | |a Conservation of Natural Resources |
| 650 | 2 | 2 | |a Dietetics |
| 650 | 2 | 2 | |a Food Safety |
| 650 | 2 | 2 | |a Food Supply |
| 700 | 1 | |a Edelstein, Sari |e editor | |
| 999 | |a vtls000052758 |c 100657 |d 100657 | ||