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Food science an ecological approach

A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession a...

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Bibliographic Details
Other Authors: Edelstein, Sari (Editor)
Format: Book
Language:English
Published: Burlington, MA Jones & Bartlett Learning c2014
Subjects:
Dietetics
Food conservation
Food handling
Food Technology
Conservation of Natural Resources
Food Safety
Food Supply
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Table of Contents:
  • An overview of food and the living systems of the natural environment and the relationship to food science
  • How to interpret research
  • Sensory evaluation
  • Composition of food
  • Meat and meat replacements
  • Fish and poultry
  • Milk cheese and dairy replacements
  • Eggs and egg replacements
  • Vegetarianism
  • Fruits and vegetables
  • Grains, flour, cereals, rice, and pasta
  • Yeast and quick breads/cake
  • Fats and oils
  • Sugar and sugar replacements
  • Beverages
  • Food preservation and packaging
  • End matter.

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