Food science an ecological approach

A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession a...

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Bibliographic Details

Other Authors:	Edelstein, Sari (Editor)
Format:	Book
Language:	English
Published:	Burlington, MA Jones & Bartlett Learning c2014
Subjects:	Dietetics Food conservation Food handling Food Technology Conservation of Natural Resources Food Safety Food Supply
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