Nutrition and dietetics practice and future trends

This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian

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Bibliographic Details
Main Authors: Winterfeldt, Esther A. (Author), Bogle, Margaret L. (Author), Ebro, Lea L. (Author)
Format: Book
Language:English
Published: Burlington, MA Jones & Bartlett Learning © 2014
Edition:4th edition
Subjects:
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Table of Contents:
  • Introduction to the profession of nutrition and dietetics
  • The Academy of Nutrition and Dietetics
  • Educational preparation in dietetics
  • Credentialing of dietetic practitioners
  • The nutrition and dietetics professional
  • The dietitian in clinical practice
  • Management in food and nutrition systems
  • The community nutrition dietitian
  • The consultant in health care, business, and private practice
  • Career choices in business and health and wellness
  • The dietitian as manager and leader
  • The dietitian as educator
  • The dietitian as researcher
  • The future in dietetics