Guidance manual for the minimisation of NDMA and other nitrosamines in drinking and recycled water
N-nitrosodimethylamine (NDMA) is a nitrogen-containing organic compound that has known carcinogenic properties. NDMA has been a health concern for some industries for a number of years as it is used in rubber formulations, as a fire retardant, antioxidant, additive for lubricants and softener of cop...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
London
IWA Publishing
2013
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| 001 | 102437 | ||
| 003 | MY-KLNDU | ||
| 005 | 20241220040334.0 | ||
| 008 | 221104 2013 xxka b 000 0 eng d | ||
| 020 | |a 9781780406220 | ||
| 039 | 9 | |a 202211041158 |b VLOAD |c 201701241601 |d azraai |y 201611021213 |z hasniza | |
| 040 | |a UPNM |b eng |c UPNM |e rda | ||
| 090 | |a TD 345 |b .N493 2013 | ||
| 100 | 1 | |a Newcombe, Gayle |e author | |
| 245 | 1 | 0 | |a Guidance manual for the minimisation of NDMA and other nitrosamines in drinking and recycled water |c Gayle Newcombe, Julie Culbert, Jim Morran |
| 264 | 1 | |a London |b IWA Publishing |c 2013 | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 31 pages |b illustrations |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references | ||
| 505 | 0 | |a Introduction -- Occurence -- Guidelines -- Formation -- Identifying systems at risk -- Monitoring for nitrosamines and precursors -- Control measures | |
| 520 | |a N-nitrosodimethylamine (NDMA) is a nitrogen-containing organic compound that has known carcinogenic properties. NDMA has been a health concern for some industries for a number of years as it is used in rubber formulations, as a fire retardant, antioxidant, additive for lubricants and softener of copolymers; it is also a degradation product of dimethylhydrazine, an additive to rocket fuel. Most people are exposed to NDMA via a number of diverse routes including cigarette smoke (actively or passively) and processed foods, for example smoked meat products. However, it has only come to the attention of the international water industry since it was recognised as a disinfection by-product (DBP) of chloramination or chlorination in the presence of ammonia. | ||
| 592 | |a IV/99186 |b 22/12/16 |c RM395.55 |h Yuha | ||
| 650 | 0 | |a Drinking water | |
| 650 | 0 | |a Dimethylnitrosamine | |
| 700 | 1 | |a Culbert, Julie |e author | |
| 700 | 1 | |a Morran, Jim |e author | |
| 710 | 2 | |a Water, Sanitation, and Health Programme (World Health Organization) |e issuing body | |
| 999 | |a vtls000057377 |c 102437 |d 102437 | ||