Kalsom Taib, Hamidah Abdul Hamid, & Norzi Said. (2020). Malaysia's culinary heritage: The best of authentic traditional recipes. Kalsom Taib Publishing.
Chicago Style (17th ed.) CitationKalsom Taib, Hamidah Abdul Hamid, and Norzi Said. Malaysia's Culinary Heritage: The Best of Authentic Traditional Recipes. Kuala Lumpur, Malaysia: Kalsom Taib Publishing, 2020.
MLA (9th ed.) CitationKalsom Taib, et al. Malaysia's Culinary Heritage: The Best of Authentic Traditional Recipes. Kalsom Taib Publishing, 2020.
Warning: These citations may not always be 100% accurate.