Alam dan budaya warisan masakan Lenggong
Published: (2014)

Hari raya classics
by: Marina Mustafa 1965-
Published: (2015)

Everything sambal = Segala sambal
by: Marina Mustafa 1965-
Published: (2016)

77 Resepi istimewa pressure cooker
by: Hanieliza, Chef
Published: (2017)

The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
by: Core, Mary Kennedy
Published: (2008)

A taste of the Far East
by: Jaffrey, Madhur
Published: (1997)

Thai home cooking
by: Carmack, Robert
Published: (2001)

Sari rasa Nusantara
by: Amelia Mustafa
Published: (1999)

The Perdue Chicken Cookbook
by: Perdue, Mitzi
Published: (1999)

Idea bekal ke pejabat menu ala barat
by: Azian Chef
Published: (2015)

THE JEWELLED TABLE COOKING, EATING & ENTERTAINING THE MIDDLE EASTERN WAY
by: Kehdy, Bethany
Published: (2018)

Cek Mek Molek sokmo
Published: (2021)

Kari ayam cinta
Published: (2021)

The oriental 7-day quick weight off diet
by: Norvell, Anthony
Published: (1996)

The tastes of Xinjiang
by: Liu, Yan
Published: (2014)

Healthy cooking finest selection of vegetarian cuisine

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
by: Thomas, Edith May Bertels, 1859-
Published: (2004)

Zaitoun recipes from the Palestinian kitchen
by: Khan, Yasmin
Published: (2019)

The Golden Age Cook Book
by: Dwight, Henrietta Latham
Published: (2008)

Recipes Tried and True
by: First Presbyterian Church. Ladies' Aid Society (Marion, Ohio)
Published: (1997)

Selection of rice & noodles
by: Amelia Mustafa
Published: (1999)

Old Cookery Books and Ancient Cuisine
by: Hazlitt, William Carew, 1834-1913
Published: (2004)

Step-by-step cooking with spices 50 deliciously spice recipes
Published: (1998)

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
by: Allinson, T. R. (Thomas Richard)
Published: (2004)

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
by: Greenbaum, Florence Kreisler
Published: (2004)

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
by: Wilson, Mary A.
Published: (2006)

A Little Cook Book for a Little Girl
by: Benton, Caroline French
Published: (2005)

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
by: Soyer, Alexis, 1809-1858
Published: (2013)

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
by: Waters, W. G., Mrs.
Published: (1997)

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
by: Gentile, Maria
Published: (2008)

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by: Gurney, Lydia Maria
Published: (2005)

Classic Indonesian cooking 70 traditional dishes from an undiscovered cuisine, shown step-by-step in over 250 simple-to-follow photographs
by: Morris, Sallie
Published: (2007)

Sajian keraian, perancangan, penyediaan dan resipi
by: Noraini Sidek
Published: (2004)

Kuih-kuih Utara
by: Zakiah Hanum
Published: (1997)

Kuih muih tradisional 2
Published: (1997)

Rasa Malaysian the complete Malaysian cookbook
by: Yew