Cover Image

Nutrition for Food Service and Culinary Professionals

Saved in:

Bibliographic Details
Main Author:	Drummond, K.E. & Brefere, L.M. (2013)
Format:	Unknown
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Nutrition for foodservice and culinary professionals
by: Drummond, Karen Eich, et al.
Published: (2022)

Foods and Culinary Utensils of the Ancients
by: Martyn, Charles
Published: (2013)

Handbook of nutrition and food
Published: (2008)

The Chemistry of Food and Nutrition
by: Duncan, A. W.
Published: (2005)

Krause's food and nutrition therapy
Published: (2008)

Dictionary of food science and nutrition
by: SheltonlfDr

Human Foods and Their Nutritive Value
by: Snyder, Harry, 1867-1927
Published: (2007)

Malaysia's culinary heritage the best of authentic traditional recipes
by: Kalsom Taib, et al.
Published: (2020)

Food and beverage service
by: Cousins, John, et al.
Published: (2020)

Food, nutrition and sports performance ll International Olympic Committee consensus on sports nutrition
Published: (2004)

Krause and Mahan's food & the nutrition care process
Published: (2021)

No Animal Food and Nutrition and Diet with Vegetable Recipes
by: Wheldon, Rupert H.
Published: (2007)

The professional services contract
Published: (1998)

Professional services agreements a guide for construction professionals
by: Barnes, Rachel
Published: (2012)

Professional services agreements a guide for construction professionals
by: Barnes, Rachel
Published: (2012)

Concise encyclopedia of professional services marketing
by: Clow, Kenneth E.
Published: (2009)

New technology and the future of food and nutrition proceedings of the First Ceres conference, Williamsburg 1989
Published: (1989)

Managing professional service delivery 9 rules for success
by: Mundt, Barry M., et al.
Published: (2014)

Managing service in food and beverage operations
Published: (2021)

SPORT NUTRITION /
by: Jeukendrup, Asker E., et al.
Published: (2025)

Sport nutrition
by: Jeukendrup, Asker E. 1969-, et al.
Published: (2019)

Advanced human nutrition
by: Medeiros, Denis M., et al.
Published: (2015)

Outsourcing and offshoring of professional services Business optimization in a global economy
Published: (2008)

Nutrition science & applications
by: Smolin, Lori A.
Published: (2000)

Nutrition and dietetics practice and future trends
by: Winterfeldt, Esther A., et al.
Published: (2014)

Contemporary nutrition a functional approach
by: Wardlaw, Gordon M
Published: (2013)

Understanding nutrition
by: Whitney, Eleanor Noss
Published: (2008)

The science of nutrition
by: Thomson 1962-
Published: (2008)

Digestion and nutrition
by: Sullivan, Robert J. (Robert James)
Published: (2009)

Metabolism and nutrition
by: Lim, Ming Yeong
Published: (2007)

Nutrition in sport
by: Neumann, Georg
Published: (2001)

Nutrition almanac
by: Dunne, Lavon J.
Published: (2002)

NUTRITION ALMANAC /
by: Kirschmann, Gayla J., et al.
Published: (1996)

Geriatric nutrition
Published: (2007)

Nutrition for sport
by: Paish lhWilf

Nutrition almanac
by: Kirschmann, Gayla J.
Published: (1996)

Conemporary nutrition

Nutrition for cyclists
by: Griffin, Jane
Published: (2014)

Sport nutrition an introduction to energy production and performance
by: Jeukendrup, Asker E. 1969-
Published: (2010)

Nutrient composition of foods to accompany nutrition science and applications
by: Smolin, Lori A., et al.
Published: (2008)