APA (7th ed.) Citation

Knight, J. B., & Kotschevar, L. H. (2000). Quantity FOOD PRODUCTION, PLANNING, AND MANAGEMENT (Third edition.). John Wiley & Sons.

Chicago Style (17th ed.) Citation

Knight, John Barton, and Lendal H. Kotschevar. Quantity FOOD PRODUCTION, PLANNING, AND MANAGEMENT. Third edition. New York: John Wiley & Sons, 2000.

MLA (9th ed.) Citation

Knight, John Barton, and Lendal H. Kotschevar. Quantity FOOD PRODUCTION, PLANNING, AND MANAGEMENT. Third edition. John Wiley & Sons, 2000.

Warning: These citations may not always be 100% accurate.