Quality improvement through planned experimentation
This resource offers a comprehensive framework for the sequential building of knowledge -- a model for improvement -- that is key to making improvements. Step by step, you discover the tools and properties of sound experiments, the methods of planned experiments, and their application to the design...
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
McGraw Hill
1998
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| Edition: | 2nd ed. |
| Subjects: | |
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| 100 | 1 | |a Moen, Ronald D. | |
| 245 | 1 | 0 | |a Quality improvement through planned experimentation |c Ronald D. Moen, Thomas W. Nolan, Lloyd P. Provost |
| 250 | |a 2nd ed. | ||
| 260 | |a New York |b McGraw Hill |c 1998 | ||
| 300 | |a xvi, 474 p. |b ill. |c 24 cm |e 1 CD ROM (4 3/4 in) | ||
| 500 | |a Book is accompanied by 1 CD ROM bearing the same call number and available at circulation counter | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Improvement of Quality -- Testing a Change -- Principles for Design and Analysis of Planned Experiments -- Experiments with One Factor -- Experiments with More than One Factor -- Reducing the Size of Experiments -- Evaluating Sources of Variation -- Experiments for Special Situations -- New Product Design -- Case Studies -- App.A. Improvement Using Control Charts -- App.B. Evaluating Measurement Systems -- App.C. Forms | |
| 520 | |a This resource offers a comprehensive framework for the sequential building of knowledge -- a model for improvement -- that is key to making improvements. Step by step, you discover the tools and properties of sound experiments, the methods of planned experiments, and their application to the design of new and improved products and services. | ||
| 650 | 0 | |a Quality control |x statistical methods | |
| 650 | 0 | |a Process control |x statistical methods | |
| 650 | 0 | |a Experimental design | |
| 700 | 1 | |a Nolan, Thomas W. | |
| 700 | 1 | |a Provost, Lloyd P. | |
| 999 | |a vtls000000666 |c 1093 |d 1093 | ||