International restaurant english
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New YorklbPrentice Halllc1990
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| Series: | English language teaching
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| Subjects: | |
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| LEADER | 00000pam a2200000 4500 | ||
|---|---|---|---|
| 001 | 10957 | ||
| 003 | MY-KLNDU | ||
| 005 | 20241218055142.0 | ||
| 020 | 0 | 0 | |a 0134735056 |
| 035 | |a 0000013267 | ||
| 039 | 9 | |y 200910081526 |z VLOAD | |
| 090 | 0 | 0 | |a PE 1116.R47. |b K44 1990 |
| 100 | 1 | 0 | |a KeanelhL.L. ( Leila L. ) |
| 245 | 1 | 0 | |a International restaurant english |c Leila Keane |
| 260 | 0 | 0 | |a New YorklbPrentice Halllc1990 |
| 300 | |a xiv, 173p. |b ill. |c 24cm | ||
| 440 | 0 | 0 | |a English language teaching |
| 650 | 0 | 0 | |a English language |x Textbooks for foreign speakers |
| 650 | 0 | 0 | |a English language |x Conversation and phrase books ( for restaurant and hotel personnel ) |
| 650 | 0 | 0 | |a Restaurant management |x Terminology |
| 999 | |a vtls000010768 |c 10957 |d 10957 | ||


