Targeting hygiene a practical guide to hygiene and safety for food handlers
The book can help business managers to set and maintain hygiene and safety standards which will ensure customer confidence and wellbeing at all time. Its easy-to-follow instructions, illustrations and case studies make it ideal for training staff and students.
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Dublin, Ireland
CERT
1988
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| Subjects: | |
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| Call Number : | med WA 695 .T374 1988 |
MARC
| LEADER | 00000pam a2200000 4500 | ||
|---|---|---|---|
| 001 | 13966 | ||
| 003 | MY-KLNDU | ||
| 005 | 20241218055942.0 | ||
| 008 | 131007 1988 ie a bi 000 0 eng d | ||
| 020 | |a 1870387015 | ||
| 039 | 9 | |a 201403111106 |b zul |c 201310071238 |d azraai |y 200910081619 |z VLOAD | |
| 040 | |a UPNM | ||
| 060 | |a WA 695 |b .T374 1988 | ||
| 090 | |a med WA 695 |b .T374 1988 | ||
| 245 | 0 | 0 | |a Targeting hygiene |b a practical guide to hygiene and safety for food handlers |
| 260 | |a Dublin, Ireland |b CERT |c 1988 | ||
| 300 | |a iii, 90p. |b ill. |c 21 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 520 | |a The book can help business managers to set and maintain hygiene and safety standards which will ensure customer confidence and wellbeing at all time. Its easy-to-follow instructions, illustrations and case studies make it ideal for training staff and students. | ||
| 650 | 2 | |a Food Handling | |
| 650 | 2 | |a Food-Processing Industry | |
| 999 | |a vtls000014054 |c 13966 |d 13966 | ||