Handbook of food preservation
Published: (2007)

Seasoning of Wood
by: Wagner, J. B., 1870- (Joseph Bernard)
Published: (2008)

Country designs from nature creative displays from flowers, plants and leaves
by: Moore, Terence
Published: (1995)

Gubahan ala Inggeris "English arrangement" : menjadikan setiap sudut ruangan anda mewah berseri
by: Yani Bakhtiar

Ground freezing in practice
by: Harris
Published: (1995)

Freeze-thaw durability of concrete
Published: (1997)

The Cruise of the Dry Dock
by: Stribling, T. S., 1881-1965 (Thomas Sigismund)
Published: (2005)

A dry spell
by: Moloney, Susie
Published: (1998)

In a dry season an inspector bank mystery
by: Robinson lhPeter

When 'Bear Cat' Went Dry
by: Buck, Charles Neville, 1879-1930
Published: (2010)

Freezing a Mother-in-Law or Suspended Animation; A farce in one act
by: Pemberton, Thomas Edgar
Published: (2012)

Dry Fish and Wet Tales from a Norwegian Seaport
by: Nilsen, Anthon Bernhard Elias, 1855-1936
Published: (2011)

Addressing Challenges Related To Infrastucture And Capacity In Dry Port Logistics
by: Porchelvii Ramachandram
Published: (2025)

Keberkesanan Alat DRY SPRINKLE POWDER AEROSOL (DSPA) Melawan Kebakaran Di skuadron MCMV, UPNM
by: Izz Danial Bin Fauzi
Published: (2018)

Old Flies in New Dresses How to Dress Dry Flies with the Wings in the Natural Position and Some New Wet Flies
by: Walker, Charles Edward, -1953
Published: (2012)

Marvels of Scientific Invention An Interesting Account in Non-technical Language of the Invention of Guns, Torpedoes, Submarine Mines, Up-to-date Smelting, Freezing, Colour Photography, and many other recent Discoveries of Science
by: Corbin, Thomas W.
Published: (2011)

Textiles For Commercial, Industrial, and Domestic Arts Schools; Also Adapted to Those Engaged in Wholesale and Retail Dry Goods, Wool, Cotton, and Dressmaker's Trades
by: Dooley, William H., 1880- (William Henry)
Published: (2007)

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
by: Woman's Institute of Domestic Arts and Sciences
Published: (2006)

Medicinal and aromatic crops harvesting, drying and processing
Published: (2007)

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
by: Lambert, Edward
Published: (2009)