Marketing by menu
by: Scanlon
Published: (1998)

Check-in checkout
by: Vallen
Published: (1996)

Introduction to hospitality
by: Walker
Published: (1999)

International restaurant english
by: KeanelhL.L. ( Leila L. )

Hospitality sales a marketing approach
by: Shaw, Margaret 1949-
Published: (1999)

Introduction to hospitality industry
by: Powers
Published: (1999)

Dimensions of the hospitality industry An introduction
by: DittmerlhPaul R.

Marketing leadership in hospitality foundations and practices
by: Lewis
Published: (1999)

Cases in hospitality marketing and management
by: Lewis
Published: (1997)

Services management the new paradigm in hospitality
by: Kandampully
Published: (2006)

Professional management of housekeeping operations
by: Martin
Published: (1998)

Hospitality management accounting
by: Coltman
Published: (1997)

The Gourmet's Guide to Europe
by: Newnham-Davis, Lieut.-Col., 1854-1917 (Nathaniel)
Published: (2006)

Foodservice management principles and practices
by: Payne-Palacio, June
Published: (2016)

Franchise organizations
by: Bradach
Published: (1998)

How to organize a conference
by: Maitland
Published: (1995)

Behind the scenes at special events Flowers, and design
by: MalouflhLena

Food and beverage management
by: Davis, Bernard, et al.
Published: (2018)

Housekeeping management
by: Casado, Matt A., 1937-
Published: (2000)

Bohemian San Francisco
by: Edwords, Clarence E., 1856- (Clarence Edgar)
Published: (2009)

Bohemian San Francisco Its restaurants and their most famous recipes-The elegant art of dining.
by: Edwords, Clarence E., 1856- (Clarence Edgar)
Published: (2005)

Moving pictures/stopping places hotels and motels on film /
Published: (2009)

Chocolates on the pillow aren't enough reinventing the customer experience
by: Tisch
Published: (2007)

The Haunted Hotel: A Mystery of Modern Venice
by: Collins, Wilkie, 1824-1889
Published: (1994)

A Summary History of the Palazzo Dandolo Now Royal Hotel Danieli
Published: (2004)

The McDonaldization of society
by: Ritzer lhGeorge

International restaurant english
by: KeanelhL. L. ( Leila L. )

Inns and Taverns of Old London
by: Shelley, Henry C. (Henry Charles)
Published: (2004)

Bringing out the best in people how to apply the astonishing power of positive reinforcement
by: Daniels lhAubrey C.

The fast forward MBA in hiring finding and keeping the best people
by: Messmer, Max
Published: (1998)

Ask the right questions, hire the best people
by: Fry
Published: (2006)

Impressions and Comments
by: Ellis, Havelock, 1859-1939
Published: (2005)

Aspects and Impressions
by: Gosse, Edmund, 1849-1928
Published: (2011)

Impressions of America
by: Wilde, Oscar, 1854-1900
Published: (2013)

Impressions of Theophrastus Such
by: Eliot, George, 1819-1880
Published: (2004)

First impression lasting impression opening and closing you can count on
by: Arch
Published: (1993)