Hotel operations management
Saved in:
| Main Author: | Hayes |
|---|---|
| Other Authors: | Ninemeier |
| Format: | Book |
| Published: |
Upper Saddle River,New Jersey
Pearson/Prentice Hall
2005
|
| Edition: | 2nd ed |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Front office management and operations
Published: (1996)
Published: (1996)
Reception
Published: (1996)
Published: (1996)
Check-in checkout
by: Vallen
Published: (1996)
by: Vallen
Published: (1996)
Managing service in food and beverage operations
Published: (2021)
Published: (2021)
Best impressions in hospitality
by: Michael lhAngie
by: Michael lhAngie
Professional management of housekeeping operations
by: Martin
Published: (1998)
by: Martin
Published: (1998)
Foodservice management principles and practices
by: Payne-Palacio, June
Published: (2016)
by: Payne-Palacio, June
Published: (2016)
Services management the new paradigm in hospitality
by: Kandampully
Published: (2006)
by: Kandampully
Published: (2006)
Food and beverage management
by: Davis, Bernard, et al.
Published: (2018)
by: Davis, Bernard, et al.
Published: (2018)
Housekeeping management
by: Casado, Matt A., 1937-
Published: (2000)
by: Casado, Matt A., 1937-
Published: (2000)
Cases in hospitality marketing and management
by: Lewis
Published: (1997)
by: Lewis
Published: (1997)
Franchise organizations
by: Bradach
Published: (1998)
by: Bradach
Published: (1998)
Dimensions of the hospitality industry An introduction
by: DittmerlhPaul R.
by: DittmerlhPaul R.
Introduction to hospitality
by: Walker
Published: (1999)
by: Walker
Published: (1999)
The Haunted Hotel: A Mystery of Modern Venice
by: Collins, Wilkie, 1824-1889
Published: (1994)
by: Collins, Wilkie, 1824-1889
Published: (1994)
Behind the scenes at special events Flowers, and design
by: MalouflhLena
by: MalouflhLena
A Summary History of the Palazzo Dandolo Now Royal Hotel Danieli
Published: (2004)
Published: (2004)
Hospitality sales a marketing approach
by: Shaw, Margaret 1949-
Published: (1999)
by: Shaw, Margaret 1949-
Published: (1999)
Marketing by menu
by: Scanlon
Published: (1998)
by: Scanlon
Published: (1998)
How to organize a conference
by: Maitland
Published: (1995)
by: Maitland
Published: (1995)
Marketing leadership in hospitality foundations and practices
by: Lewis
Published: (1999)
by: Lewis
Published: (1999)
Introduction to hospitality industry
by: Powers
Published: (1999)
by: Powers
Published: (1999)
Moving pictures/stopping places hotels and motels on film /
Published: (2009)
Published: (2009)
Bohemian San Francisco Its restaurants and their most famous recipes-The elegant art of dining.
by: Edwords, Clarence E., 1856- (Clarence Edgar)
Published: (2005)
by: Edwords, Clarence E., 1856- (Clarence Edgar)
Published: (2005)
Bohemian San Francisco
by: Edwords, Clarence E., 1856- (Clarence Edgar)
Published: (2009)
by: Edwords, Clarence E., 1856- (Clarence Edgar)
Published: (2009)
Chocolates on the pillow aren't enough reinventing the customer experience
by: Tisch
Published: (2007)
by: Tisch
Published: (2007)
Hospitality management accounting
by: Coltman
Published: (1997)
by: Coltman
Published: (1997)
International restaurant english
by: KeanelhL.L. ( Leila L. )
by: KeanelhL.L. ( Leila L. )
Inns and Taverns of Old London
by: Shelley, Henry C. (Henry Charles)
Published: (2004)
by: Shelley, Henry C. (Henry Charles)
Published: (2004)
The Affair at the Semiramis Hotel
by: Mason, A. E. W., 1865-1948 (Alfred Edward Woodley)
Published: (2012)
by: Mason, A. E. W., 1865-1948 (Alfred Edward Woodley)
Published: (2012)
PROJEK SERAM HOTEL
by: Ninie Othman, et al.
Published: (2024)
by: Ninie Othman, et al.
Published: (2024)
OPERATIONS MANAGEMENT /
by: Slack, Nigel, et al.
Published: (2022)
by: Slack, Nigel, et al.
Published: (2022)
Similar Items
-
Front office management and operations
Published: (1996) -
Reception
Published: (1996) -
Check-in checkout
by: Vallen
Published: (1996) -
Managing service in food and beverage operations
Published: (2021) -
Best impressions in hospitality
by: Michael lhAngie


