Surimi and surimi seafood
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
Taylor & Francis
2005
|
| Edition: | 2nd ed. |
| Series: | Food science and technology
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| Subjects: | |
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| 001 | 22401 | ||
| 003 | MY-KLNDU | ||
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| 008 | 110620 2005 flua bi 000 0 eng d | ||
| 020 | |a 9780824726492 | ||
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| 039 | 9 | |a 201205281120 |b azraai |y 201106201041 |z rafizah | |
| 040 | |a UPNM | ||
| 090 | |a SH 336.S94 |b S875 2005 | ||
| 245 | 0 | 0 | |a Surimi and surimi seafood |c edited by Jae W. Park |
| 250 | |a 2nd ed. | ||
| 260 | |a Boca Raton, FL |b Taylor & Francis |c 2005 | ||
| 300 | |a xxix, 923 p. |b ill., map |c 24 cm. | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index | ||
| 592 | |a 00003263 |b 7/5/12 |c RM638.81 |h PDW | ||
| 650 | 0 | |a Surimi | |
| 650 | 0 | |a Fishery processing | |
| 700 | 1 | |a Jae, W. Park | |
| 830 | 0 | |a Food science and technology | |
| 999 | |a vtls000044018 |c 22401 |d 22401 | ||