Food the chemistry of its components
A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
c2009.
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| Edition: | 5th ed. |
| Series: | RSC paperbacks
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| Subjects: | |
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| Summary: | A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition. |
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| Item Description: | Previous ed.: 2004. |
| Physical Description: | xix, 501 p. ill. 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780854041114 |