Food the chemistry of its components
A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
c2009.
|
| Edition: | 5th ed. |
| Series: | RSC paperbacks
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| Subjects: | |
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| 090 | |a TX551 |b .C68 2009 | ||
| 100 | 1 | |a Coultate, T. P. |q (Tom P.) | |
| 245 | 1 | 0 | |a Food |b the chemistry of its components |c T.P. Coultate. |
| 246 | 3 | 0 | |a Food the chemistry of its components |
| 250 | |a 5th ed. | ||
| 260 | |a Cambridge |b Royal Society of Chemistry |c c2009. | ||
| 300 | |a xix, 501 p. |b ill. |c 25 cm. | ||
| 490 | 1 | |a RSC paperbacks | |
| 500 | |a Previous ed.: 2004. | ||
| 504 | |a Includes bibliographical references and index | ||
| 520 | |a A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition. | ||
| 592 | |a INN 0910/003 |b 03/04/2014 |c RM 159.54 |h Bookfinder Sdn. Bhd. | ||
| 650 | 0 | |a Food |x composition. | |
| 650 | 0 | |a Food |x Analysis. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 830 | 0 | |a RSC paperbacks | |
| 999 | |a vtls000037032 |c 27249 |d 27249 | ||