The handbook of beef safety and quality

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Bibliographic Details
Other Authors: VanOverbeke
Format: Book
Published: New York Haworth Food & Agricultural Products Press c2007.
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001 27864
003 MY-KLNDU
005 20241218082415.0
020 0 0 |a 9781560223238 (hard : alk. paper) 
020 0 0 |a 1560223235 (hard : alk. paper) 
020 0 0 |a 9781560223245 (soft : alk. paper) 
020 0 0 |a 1560223243 (soft : alk. paper) 
035 |a 0000035754 
039 9 |a 200911181359  |b VLOAD  |c 200911181216  |d VLOAD  |y 200910091808  |z VLOAD 
090 0 0 |a HD9433 .U4  |b H36 2007 
245 0 4 |a The handbook of beef safety and quality  |c Deborah L. VanOverbeke, editor 
260 0 0 |a New York  |b Haworth Food & Agricultural Products Press  |c c2007. 
300 |a xvii, 240p.  |b ill.  |c 21cm. 
504 0 0 |a Includes bibliographical references and index. 
591 |a 0000006416  |b 10/12/08  |c 0200-07  |d 1  |e RM227.86  |f 1  |g 227.86  |h INTRABAKTI SD.BHD. 
592 |a 04131  |b 27/03/09  |c RM217.25  |d 1  |e 217.25 
650 0 0 |a Beef industry  |z United States. 
650 0 0 |a Beef industry  |z United States  |x Safety measures. 
650 0 0 |a Beef  |x Quality  |z United States. 
650 0 0 |a Beef  |x Quality  |x Health aspects  |z United States. 
650 0 0 |a Beef cattle  |z United States. 
700 1 1 |a VanOverbeke  |h Deborah L. 
999 |a vtls000037951  |c 27864  |d 27864