Handbook of food preservation
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| Other Authors: | |
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| Format: | Book |
| Published: |
2nd ed
CRC Press
c2007
Boca Raton |
| Series: | Food science and technology
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| Subjects: | |
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| Physical Description: | xvii,1068p. ill. 26cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781574446067(hbk) 1574446061(hbk) |