Handbook of food preservation
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
2nd ed
CRC Press
c2007
Boca Raton |
| Series: | Food science and technology
|
| Subjects: | |
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| 005 | 20241218082516.0 | ||
| 020 | 0 | 0 | |a 9781574446067(hbk) |
| 020 | 0 | 0 | |a 1574446061(hbk) |
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| 039 | 9 | |a 200911181404 |b VLOAD |c 200911181221 |d VLOAD |y 200910091815 |z VLOAD | |
| 090 | 0 | 0 | |a TP371 |b .H26 2007 |
| 245 | 0 | 0 | |a Handbook of food preservation |c edited by M. Shafiur Rahman |
| 260 | 0 | 0 | |a 2nd ed |
| 260 | 0 | 0 | |a Boca Raton |b CRC Press |c c2007 |
| 300 | |a xvii,1068p. |b ill. |c 26cm | ||
| 490 | 0 | 0 | |a Food science and technology |
| 504 | 0 | 0 | |a Includes bibliographical references and index |
| 591 | |a 0000006796 |b 10/12/08 |c 0200-07 |d 1 |e RM542.08 |f 1 |g 542.08 |h INTRABAKTI SD.BHD. | ||
| 592 | |a IN04071 |b 30/03/09 |c RM480.24 |d 1 |e 480.24 | ||
| 650 | 0 | 0 | |a Food |x Preservation |
| 700 | 1 | 1 | |a Rahman |h Shafiur |
| 999 | |a vtls000038809 |c 28256 |d 28256 | ||


