Digital preservation
Published: (2006)

Digital preservation for libraries, archives, and museums
by: Corrado, Edward M., et al.
Published: (2017)

Preservation management policies and practices in British libraries
by: Feather
Published: (1996)

The preservation management handbook a 21st-century guide for libraries, archives, and museums
Published: (2014)

Food properties handbook
Published: (2009)

Food
Published: (2008)

Food the chemistry of its components
by: Coultate, T. P. (Tom P.)
Published: (2009)

Food hygiene auditing
Published: (1997)

Principles of food toxicology
by: Püssa, Tõnu
Published: (2008)

Food science an ecological approach
Published: (2014)

TRANSNATIONAL FOOD SECURITY /
Published: (2020)

Nondestructive techniques for the assessment and preservation of historic structures
Published: (2018)

Fennema's food chemistry
by: Damodaran
Published: (2008)

Microbial food contamination
Published: (2008)

Food and culture a reader
Published: (2008)

Food allergies new research /
Published: (2008)

Food allergy practical diagnosis and management
Published: (2014)

Food alert! the ultimate sourcebook for food safety /
by: Satin, Morton
Published: (2008)

How to prevent food poisoning a practical guide to safe cooking eating,and food handling
by: Scott
Published: (1998)

Party food fabulous food for perfect parties
by: Fraser
Published: (2001)

The story of food n illustrated history of everything we eat
Published: (2018)

Human Foods and Their Nutritive Value
by: Snyder, Harry, 1867-1927
Published: (2007)

Understanding food science and technology
by: Murano, Peter S.
Published: (2003)

My body, food and me an intimate relationship
by: Knight
Published: (1999)

Food colorants chemical and functional properties
Published: (2008)

Understanding food principles and preparation
by: Brown
Published: (2007)

Understanding food principles and preparation
by: Brown, Amy
Published: (2008)

Food packaging principles and practice
by: Robertson, Gordon L.
Published: (1993)

How food works
by: Levy, Joel 1971-, et al.
Published: (2017)

Handbook of indigenous fermented foods
Published: (1995)

Supermarkets and agri-food supply chains transformations in the production and consumption of foods
Published: (2007)

Food security indicators, measurement, and the impact of trade openness
Published: (2007)

Mycotoxins in Food and Beverages Iinnovations and Advances
Published: (2021)

Food chemistry a laboratory manual
by: Miller, Dennis D. 1945-
Published: (1998)

Methods in food analysis
Published: (2014)

Food and beverage management
by: Davis, Bernard, et al.
Published: (2018)