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|a Handbook of nutrition and food
|c editors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Boca Raton, FL
|b CRC Press
|c 2008
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| 300 |
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|a 1265 p.
|b ill.
|c 29 cm.
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| 504 |
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|a Includes bibliographical references and index
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|a Nutrition
|v Handbooks, manuals, etc.
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|a Berdanier, Carolyn D.
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|a Dwyer, Johanna
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