The food of Vietnam 83 easy-to-follow recipes from the country's major regions

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Bibliographic Details
Main Author: Trieu, Thi Choi
Other Authors: Isaak, Marcel, Holzen, Heinz von
Format: Book
Language:English
Published: Singapore Periplus c2005
Subjects:
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Call Number :TX724.5.V5 .T7548 2005

MARC

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090 |a TX724.5.V5  |b .T7548 2005 
100 1 |a Trieu, Thi Choi 
245 1 4 |a The food of Vietnam  |b 83 easy-to-follow recipes from the country's major regions  |c recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen 
260 |a Singapore  |b Periplus  |c c2005 
300 |a 112 p.  |b col. ill.  |c 28 cm. 
500 |a Includes index 
500 |a Previously published as Authentic recipes from Vietnam 
591 |a 0000006541  |b 03/12/08  |c 0200-07  |d 1  |e RM46.4  |f 1  |g 46.4  |h OXYGENMD SDN.BHD. 
592 |a 2002/12/08  |b 29/01/09  |c RM46.4  |d 1  |e 46.4 
650 0 |a Cookery, Vietnamese 
700 1 |a Isaak, Marcel 
700 1 |a Holzen, Heinz von 
999 |a vtls000038241  |c 28717  |d 28717