Skip to content
library@upnm.edu.my
+6 03-9051 3400
UPNM Library Explorer
Home
Advanced Search
Contact
Login
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
The food of Vietnam
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
The food of Vietnam 83 easy-to-follow recipes from the country's major regions
Saved in:
Bibliographic Details
Main Author:
Trieu, Thi Choi
Other Authors:
Isaak, Marcel
,
Holzen, Heinz von
Format:
Book
Language:
English
Published:
Singapore
Periplus
c2005
Subjects:
Cookery, Vietnamese
Tags:
Add Tag
No Tags, Be the first to tag this record!
Holdings
Description
Comments
Similar Items
Staff View
Be the first to leave a comment!
Your Comment
You must be logged in first
Similar Items
The food of China 80 simple and delicious recipes from the Middle Kingdom
by: Law, Kenneth
Published: (2004)
The food of Asia featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand and Vietnam
Published: (2002)
Complete book of Indian cooking 350 recipes from the regions of India
by: Vaswani, Suneeta
Published: (2007)
Taste of Thailand 70 simple-to-cook recipes
by: Kit
Published: (1996)
Classic Thai cooking course bover 70 easy-to-cook dishes from an erotic and aromatic cuisine
by: Chan, Kit
Published: (2002)