The food of Vietnam 83 easy-to-follow recipes from the country's major regions
by: Trieu, Thi Choi
Published: (2005)

Chinese cooking the healthfulway
by: Hush
Published: (1996)

The food of China 80 simple and delicious recipes from the Middle Kingdom
by: Law, Kenneth
Published: (2004)

The food of Asia featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand and Vietnam
Published: (2002)

The chinese kitchen
by: Hsiung
Published: (2001)

Resipi bonda koleksi masakan tradisional Melayu
by: Teh Mohd Hassan
Published: (2008)

Classic Indonesian cooking 70 traditional dishes from an undiscovered cuisine, shown step-by-step in over 250 simple-to-follow photographs
by: Morris, Sallie
Published: (2007)

The complete master chefs 240 recipes from the world's top chefs and cookery writers

Indian low-fat cooking the key to a healthy and exotic diet
by: Razzaq
Published: (1993)

Low-fat cooking
by: Sheasby
Published: (2000)

Slim Malaysians how to achieve and maintain a slim figure for Malaysians
by: Chen, Jayden
Published: (2007)

Buku masak chef terkemuka selera sajian Thai
by: Azrah Kamala Shashi

Rice and noodles over 75 delicious recipes featuring starters,main courses and desserts
by: Lee
Published: (1999)

Flowerpower cooking with petals,blossoms and blooms
by: Brown
Published: (2000)

The barbecue and grill book
by: France
Published: (1999)

The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
by: Core, Mary Kennedy
Published: (2008)

Indian Ghost Stories Second Edition
by: Mukerji, S.
Published: (2005)

Making bread at home 50 recipes from around the world
by: JainelhTom

Lauk-pauk tradisional 6
by: Aliyah Sijari
Published: (1997)

Pandai memasak 1000 pilihan resepi keluarga
by: lh

Good housekeeping new essential microwave handbook all you need to know to make the most of your machine,with over 100 recipes
Published: (1999)

Rasa Malaysian the complete Malaysian cookbook
by: Yew

Petua selanjutnya dari dapur Betty Saw
by: Saw, Betty
Published: (2004)

Essential banking simply irresistible home bakes and cakes
by: Clements
Published: (2001)

Nonya flavours a complete guide to Penang Straits Chinese cuisine
Published: (2003)

Fruitastic! for healthy living, longevity and wellness
by: Gill
Published: (2006)

Sajian keraian, perancangan, penyediaan dan resipi
by: Noraini Sidek
Published: (2004)

Caste consciousness among indian tamils in Malaysia
by: Rajakrishnan Ramasamy lh

Kuih-kuih Utara
by: Zakiah Hanum
Published: (1997)

Kuih muih tradisional 2
Published: (1997)

Perfect meat dishes
by: Willan lhAnne

Santapan pengantin
by: Amelia Mustafa

The world's finest food
Published: (1994)

Low-fat food hamlyn cookery club
Published: (2000)

Barbecues
by: Handslip lhCarole
Published: (1991)

The economist guide to economic indicators making sense of economics
Published: (1997)