Taste of Thailand 70 simple-to-cook recipes
by: Kit
Published: (1996)

Chinese cooking the healthfulway
by: Hush
Published: (1996)

Complete book of Indian cooking 350 recipes from the regions of India
by: Vaswani, Suneeta
Published: (2007)

Sari rasa Nusantara
by: Amelia Mustafa
Published: (1999)

Healthy cooking finest selection of vegetarian cuisine

The Indonesian tragedy
by: May
Published: (1978)

The food of Vietnam 83 easy-to-follow recipes from the country's major regions
by: Trieu, Thi Choi
Published: (2005)

Step-by-step cooking with spices 50 deliciously spice recipes
Published: (1998)

The food of China 80 simple and delicious recipes from the Middle Kingdom
by: Law, Kenneth
Published: (2004)

The Golden Age Cook Book
by: Dwight, Henrietta Latham
Published: (2008)

Transforming the Indonesian uplands marginality, power and production
by: lh

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
by: Waters, W. G., Mrs.
Published: (1997)

The food of Asia featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand and Vietnam
Published: (2002)

The chinese kitchen
by: Hsiung
Published: (2001)

Buku masak chef terkemuka selera sajian Thai
by: Azrah Kamala Shashi

Resipi bonda koleksi masakan tradisional Melayu
by: Teh Mohd Hassan
Published: (2008)

Pennsylvania Dutch Cooking
by: Unknown
Published: (2008)

How to Cook Fish
by: Reed, Myrtle, 1874-1911
Published: (2006)

Eastern vegetarian cooking
by: Jaffrey, Madhur
Published: (1990)

Thai home cooking
by: Carmack, Robert
Published: (2001)

The Community Cook Book
Published: (2008)

School and Home Cooking
by: Greer, Carlotta C., 1879-1965 (Carlotta Cherryholmes)
Published: (2004)

Made-Over Dishes
by: Rorer, Sarah Tyson Heston, 1849-1937
Published: (2004)

The complete guide to cooking techniques
by: MacMillan, Norma
Published: (1999)

A Little Cook Book for a Little Girl
by: Benton, Caroline French
Published: (2005)

Miss Parloa's New Cook Book
by: Parloa, Maria, 1843-1909
Published: (2004)

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
by: Gentile, Maria
Published: (2008)

Hari raya classics
by: Marina Mustafa 1965-
Published: (2015)

Old Cookery Books and Ancient Cuisine
by: Hazlitt, William Carew, 1834-1913
Published: (2004)

The Skilful Cook A Practical Manual of Modern Experience
by: Harrison, Mary
Published: (2009)

Key terms in cuisine
by: Skull, John
Published: (1991)

The Cooking Manual of Practical Directions for Economical Every-Day Cookery
by: Corson, Juliet, 1842-1897
Published: (2010)

The Fun of Cooking A Story for Girls and Boys
by: Benton, Caroline French
Published: (2010)

Exclusive dictionary English-Indonesian : Indonesian-English
by: Hariyono, Rudy
Published: (2008)

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Published: (2008)

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
by: Wilson, Mary A.
Published: (2006)