APA (7th ed.) Citation

Chan, K. (2002). Classic Thai cooking course: Bover 70 easy-to-cook dishes from an erotic and aromatic cuisine. Hermes House.

Chicago Style (17th ed.) Citation

Chan, Kit. Classic Thai Cooking Course: Bover 70 Easy-to-cook Dishes from an Erotic and Aromatic Cuisine. London: Hermes House, 2002.

MLA (9th ed.) Citation

Chan, Kit. Classic Thai Cooking Course: Bover 70 Easy-to-cook Dishes from an Erotic and Aromatic Cuisine. Hermes House, 2002.

Warning: These citations may not always be 100% accurate.