Law, K., Lee, C. M., & Zhang, M. (2004). The food of China: 80 simple and delicious recipes from the Middle Kingdom. Periplus Editions.
Chicago Style (17th ed.) CitationLaw, Kenneth, Cheng Meng Lee, and Max Zhang. The Food of China: 80 Simple and Delicious Recipes from the Middle Kingdom. Singapore: Periplus Editions, 2004.
MLA (9th ed.) CitationLaw, Kenneth, et al. The Food of China: 80 Simple and Delicious Recipes from the Middle Kingdom. Periplus Editions, 2004.
Warning: These citations may not always be 100% accurate.