The food of China 80 simple and delicious recipes from the Middle Kingdom
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Singapore
Periplus Editions
2004
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| Subjects: | |
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| 005 | 20241218082657.0 | ||
| 008 | s2004 si d a 1 engdc | ||
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| 090 | |a TX724.5.C5 |b .L39 2004 | ||
| 100 | 1 | |a Law, Kenneth | |
| 245 | 1 | 4 | |a The food of China |b 80 simple and delicious recipes from the Middle Kingdom |c by Kenneth Law, Lee Cheng Meng and Max Zhang; introduction by Don J. Cohn; photographs by Luca Invernizzi Tettoni |
| 260 | |a Singapore |b Periplus Editions |c 2004 | ||
| 300 | |a 111p. |b col.ill. |c 28cm | ||
| 500 | |a Includes index | ||
| 591 | |a 0000006581 |b 03/12/08 |c 0200-07 |d 1 |e RM50 |f 1 |g 50 |h OXYGENMD SDN.BHD. | ||
| 592 | |a 2002/12/08 |b 29/01/09 |c RM50 |d 1 |e 50 | ||
| 650 | 0 | |a Cookery, Chinese | |
| 700 | 1 | |a Lee, Cheng Meng | |
| 700 | 1 | |a Zhang, Max | |
| 999 | |a vtls000038326 |c 28882 |d 28882 | ||