APA (7th ed.) Citation

Ling, K. F. (2002). The food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand and Vietnam. Periplus.

Chicago Style (17th ed.) Citation

Ling, Kong Foong. The Food of Asia: Featuring Authentic Recipes from Master Chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand and Vietnam. Singapore: Periplus, 2002.

MLA (9th ed.) Citation

Ling, Kong Foong. The Food of Asia: Featuring Authentic Recipes from Master Chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand and Vietnam. Periplus, 2002.

Warning: These citations may not always be 100% accurate.