The food of Asia featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand and Vietnam
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| Format: | Book |
| Language: | English |
| Published: |
Singapore
Periplus
2002.
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| Item Description: | Includes index. |
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| Physical Description: | 192 p. col. ill. 31 cm. |
| ISBN: | 9780794601561 0794601464 |