The food of Asia featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand and Vietnam
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| Format: | Book |
| Language: | English |
| Published: |
Singapore
Periplus
2002.
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MARC
| LEADER | 00000pam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 28883 | ||
| 003 | MY-KLNDU | ||
| 005 | 20241218082657.0 | ||
| 008 | s2002 si d a 1 engdc | ||
| 020 | |a 9780794601561 | ||
| 020 | |a 0794601464 | ||
| 035 | |a 0000035918 | ||
| 039 | 9 | |a 201007221613 |b faizin |c 200911181401 |d VLOAD |c 200911181218 |d VLOAD |y 200910091811 |z VLOAD | |
| 040 | |a UKM | ||
| 090 | |a TX724.5.A1 |b .F62 2002 | ||
| 245 | 0 | 4 | |a The food of Asia |b featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand and Vietnam |c forewards by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling. |
| 260 | |a Singapore |b Periplus |c 2002. | ||
| 300 | |a 192 p. |b col. ill. |c 31 cm. | ||
| 500 | |a Includes index. | ||
| 591 | |a 0000006582 |b 03/12/08 |c 0200-07 |d 1 |e RM85 |f 1 |g 85 |h OXYGENMD SDN.BHD. | ||
| 592 | |a 2002/12/08 |b 29/01/09 |c RM85 |d 1 |e 85 | ||
| 650 | 0 | |a Cookery, Asian | |
| 700 | 1 | |a Ling, Kong Foong. | |
| 999 | |a vtls000038328 |c 28883 |d 28883 | ||