Handbook of fermented functional foods

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Bibliographic Details
Other Authors: Farnworth
Format: Book
Published: Boca Raton CRC Press c2008
Edition:2nd ed
Series:Functional foods and nutraceuticals series
Subjects:
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Call Number :QP144.F85 .H357 2008

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245 0 0 |a Handbook of fermented functional foods 
250 0 0 |a 2nd ed 
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300 |a xviii,581p.  |b ill.  |c 25cm 
490 0 0 |a Functional foods and nutraceuticals series 
504 0 0 |a Includes bibliographical references and index 
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650 0 0 |a Functional foods  |x Handbooks, manuals, etc 
650 0 0 |a Fermented foos  |x health aspects  |x Handbooks, manuals, etc 
650 0 0 |a Food microbiology 
650 0 0 |a Fermentation 
650 0 0 |a Nutrition Physiology 
700 1 1 |a Farnworth  |h Edward R. 
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