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| 040 |
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|a UPNM
|
| 090 |
|
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|a TX541
|b .F663 2009
|
| 245 |
0 |
0 |
|a Food properties handbook
|c edited by M. Shafiur Rahman
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c c2009
|
| 300 |
|
|
|a xvi, 861 p.
|b ill.
|c 27 cm.
|
| 500 |
|
|
|a Previous ed. has main entry under Rahman, Shafiur
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 591 |
|
|
|a 0000006710
|b 10/12/08
|c 0202-07
|d 1
|e RM554.4
|f 1
|g 554.4
|h INTRABAKTI SD.BHD.
|
| 592 |
|
|
|a 05167
|b 02/09/2009
|c RM552.72
|h Intrabakti
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
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|a Rahman, Shafiur
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