Handbook of food spoilage yeasts

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Bibliographic Details
Main Author:	Deak
Format:	Book
Published:	Boca Raton CRC Press c2008.
Edition:	2nd ed.
Subjects:	Food > Microbiology. Yeast fungi. Food spoilage. Food Microbiology. Yeasts. Food Preservation.
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Description
Physical Description:	325p. ill. 27cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420044935 (alk. paper) 1420044931 (alk. paper)

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