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|b .D348 2008
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|a Deak
|h Tibor
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|a Handbook of food spoilage yeasts
|c Tibor Deak
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Boca Raton
|b CRC Press
|c c2008.
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| 300 |
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|a 325p.
|b ill.
|c 27cm.
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|a Includes bibliographical references and index.
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|a Food
|x Microbiology.
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|a Yeast fungi.
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|a Food spoilage.
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|a Food Microbiology.
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|a Yeasts.
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|a Food Preservation.
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