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Handbook of food analysis instruments

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Bibliographic Details
Other Authors: Otles
Format: Book
Published: Boca Raton, FL CRC Press c2009
Subjects:
Food > Analysis > Equipment and supplies > Handbooks, manuals, etc
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Description
Physical Description:xv, 525p. ill. (some col.) 27cm
Bibliography:Includes bibliographical references and index
ISBN:9781420045666 (alk. paper)
1420045660 (alk. paper)

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