Handbook of muscle foods analysis

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Bibliographic Details
Other Authors:	Nollet 1948-, Toldra
Format:	Book
Published:	Boca Raton CRC Press c2009
Subjects:	Meat > Analysis > Handbooks, manual, etc Meat > analysis Chemistry, Analytical > methods Food Contamination > analysis Nutritive Value
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Description
Physical Description:	xix, 967p. ill. 26cm
Bibliography:	Includes bibliographical references and index
ISBN:	9781420045291 (hardcover : alk. paper) 1420045296 (hardcover : alk. paper)

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